The characteristics, efficacy and functions of Wangpoji Teng

Uncaria Gambir​

Plant Overview

The vine of the vine, also known as the "Changsha vine," is extremely common in Borneo. Known for its strong stems and distinctive leaves, this plant is highly adaptable, able to thrive in diverse climates. Its strong resistance to pests and diseases makes it an important source of medicinal herbs.

The Wangpo Chicken Vine is a local plant with rich cultural and medicinal value. Its fruit is rich in active ingredients believed to have antioxidant, anti-inflammatory, and immune-boosting properties.

The dead woman's chicken vine is a common tropical herb with sharp thorns and dark purple flowers. It is not only an ornamental plant, but also valued for its unique phytochemical composition, which has various medicinal properties.

Plant characteristics

Wangpoji Teng (Wangpoji Teng) is a vine plant with powerful antioxidant and immune-boosting properties. Its main active ingredient can effectively relieve inflammation and has an auxiliary therapeutic effect on some chronic diseases.

Wangpoji Teng (Wangpoji Teng) is a powerful herb with anti-inflammatory, analgesic, and immune-boosting properties. Its main ingredients can effectively relieve joint pain, making it suitable for daily use by gout sufferers. This herb is widely used in many traditional remedies.

Key efficacy

Wangpoji Teng (Wangpoji Teng) is widely used in traditional medicine, primarily to improve blood circulation and relieve joint pain. Studies have shown that regular use can boost metabolism, aid digestion, and, to a certain extent, effectively alleviate rheumatic symptoms, demonstrating its beneficial conditioning effects.

Wangpoji Teng (Wangpoji Teng) is an herb widely used in traditional medicine, believed to help relieve joint pain and inflammation. It is often combined with other herbs in local remedies to enhance their efficacy and is an important ingredient in treating a variety of ailments.

Traditional and modern usage

In traditional medicine, Ficus microcarpa is used as a detoxifying and anti-inflammatory herb. Modern research has also confirmed its effectiveness in regulating chronic diseases, making it a popular health supplement.

Wangpoji Teng can be used in water or as medicine. Common methods of use are to make it into a drink or combine it with other herbs to enhance its efficacy. For patients with chronic diseases, regular use can help improve blood viscosity and enhance the body's immunity. 

Health Benefits

Research has shown that Wangpo Ji Teng (Wangpo Ji Teng) has positive effects on regulating metabolism and boosting immune system function. Many people who use this extract report that it helps improve chronic conditions and enhance overall health, making it particularly suitable for those experiencing suboptimal health.

Wangpoji Teng is believed to help relieve anxiety, elevate mood, and improve sleep quality. It is also used to improve sexual function and regulate hormone levels, thereby helping with various chronic conditions, providing a natural health solution for modern people. 

Application Areas

The fruit of the dead woman's chicken vine is not only used to make medicine, but its juice can also be used as a healthy drink. It is gradually being transformed by manufacturers into a variety of health products to meet market demand and has a broad potential consumer base.

Usage recommendations

Due to its natural ingredients, Wangpo Chicken Vine can be used according to individual circumstances and with the advice of a professional doctor. It is usually added to health products in the form of powder or extract to facilitate people's daily health care and conditioning. 

Applicable people

It is suitable for people with inflammatory diseases and immunodeficiency, and is effective in enhancing body resistance and improving health.